I’m all for anything homemade, i believe it’s a lot healthier and in this case might save you a couple of extra bucks. I caved in and decided it was time to try making my own nut milk at home. I’ve been wanting to do it for the longest time and decided to finally give it a try. So here’s what you’ll need. It might look complicated and a waste of time when you can just buy it at the store but the end result is so good. The best part is that you can buy almonds in bulk on Amazon for cheaper, while a… View Post

  I’ve been on a huge soup kick since fall/winter and recently being gifted a dutch oven. I always wanted to make a butternut squash soup but thought it would take a 50 ingredients to make. Thankfully I found this awesome recipe on Pinterest, which took me no more than 20 minutes to make. I love this soup, it’s healthy, easy and so comforting on these couple of cold days in Miami. Enjoy! Ingredients: 1/2 Tbsp olive oil 2 garlic cloves or 1 tbsp of minced garlic 1 onion, diced 1 butternut squash, peeled and diced 32 ounces vegetable broth Salt and pepper (your preference,… View Post

Fun fact, I’m a huge breakfast person. I cannot, CANNOT start my day if I haven’t had breakfast, I can’t even have lunch if I haven’t had breakfast. I could also eat breakfast food all day, every day. Not too long ago I found out I was allergic to eggs (gasp, I know). So, I’ve had to find alternatives for breakfast, which is not hard but I’m always in a rush so I need something quick and easy. Below I have shared with you guys my ultimate breakfast, I eat this every single day. Also, I’m a HUGE peanut butter fan. Healthy fats in the… View Post