I’ve been on a huge soup kick since fall/winter and recently being gifted a dutch oven. I always wanted to make a butternut squash soup but thought it would take a 50 ingredients to make. Thankfully I found this awesome recipe on Pinterest, which took me no more than 20 minutes to make. I love this soup, it’s healthy, easy and so comforting on these couple of cold days in Miami. Enjoy! Ingredients: 1/2 Tbsp olive oil 2 garlic cloves or 1 tbsp of minced garlic 1 onion, diced 1 butternut squash, peeled and diced 32 ounces vegetable broth Salt and pepper (your preference,… View Post