I’ve been on a huge soup kick since fall/winter and recently being gifted a dutch oven. I always wanted to make a butternut squash soup but thought it would take a 50 ingredients to make. Thankfully I found this awesome recipe on Pinterest, which took me no more than 20 minutes to make. I love this soup, it’s healthy, easy and so comforting on these couple of cold days in Miami. Enjoy! Ingredients: 1/2 Tbsp olive oil 2 garlic cloves or 1 tbsp of minced garlic 1 onion, diced 1 butternut squash, peeled and diced 32 ounces vegetable broth Salt and pepper (your preference,… View Post

My boyfriend suggested I make him tomato basil soup one day. First of all, I hate tomatoes and second of all, I had no idea what tomato soup even tasted like. Nonetheless, I decided to give it a try. And guess what surprise surprise, it was DELICIOUS! The basil makes it taste like a margherita pizza. Yum. Ingredients: 2 cups fresh basil 1 1/4 lbs of cherry tomatoes (or grape) 2 1/4 lbs of Roma tomatoes (or plum) 8 cloves garlic 2 yellow onions (white is fine also) 4-5 cups of vegetable broth Salt and black pepper Directions:  Preheat oven to 425 degrees Cut tomatoes… View Post

I’ve always loved cooking, ever since I was young my mother let me play around and experiment with food at home. I was obsessed with the Food Network! As I got older my eating habits changed a bit and cooking became rather dull. I loved the idea of wanting to cook something new, but was lazy to buy ingredients and follow a recipe. However, now that I’m a bit older I’ve made it a priority to learn how to cook and I guess you can call me a chef, maybe, not really. Anyway, my boyfriend’s parents got us a dutch oven for Christmas and I… View Post